Current Sources of Fluoride Fluoride Action Network
May 2004
Fluoride also enters the water and the foods that we eat.
Legally, no one is allowed to directly or deliberately add
fluoride to our foods because fluoride is designated as an
additive. Fluoride enters our food via the fluoride in
public drinking water, which ultimately goes into the foods
and beverages through processing and preparing foods.
Fluoridated water is used to spray crops and used for
cooking (fluoride does not boil off as chlorine does, it
actually concentrates upon boiling, giving us greater
fluoride exposure). We therefore wind up with an entire
fluoridated food and beverage chain and we are involuntarily
ingesting fluoride even when we reside in areas that do not
have water fluoridation due to the foods we buy and ingest
that come from fluoridated areas. And so, this out of
control fluoride exposure is all done legally.