“The evils of tyranny are rarely seen but by him who resists it.”
-- John Hay
In this, one of our busiest years, NHF fought flagrant human-rights violations of the Nuremburg Code and challenged blatant violations of the Italian constitution, crossing Italy in a series of speeches against mandatory vaccinations. NHF grew and NHF Italy was born.
(NHF is an international health-freedom federation despite the original “National” moniker given by founder Fred Hart in 1955. With your loyal help, we long ago crossed the “pond” to also promote health freedom to the World.)
Not everyone knows the correlation between good nutrition and depression. The latter is usually thought of as caused by emotions and a biochemical imbalance in the body. However, nutrition has an extremely important role to play in the severity and length of depression among seniors. What you eat and put in your body affects the way you respond physically and mentally.
by Sally Phillips
According to recent statistics, approximately 83% of the adult population in America consumes coffee on a daily basis, and 31% of avid coffee drinkers make this beverage the most essential part of their morning. Besides having a unique and refreshing taste, studies have lent evidence to the fact that regular coffee consumption has a great number of positive effects on physical health, which include lowering the risks of diabetes, heart diseases,and even liver cancer.
What are the Health Benefits of Eating Coffee Beans?
Coffee is one of the foods that contains the highest number of antioxidants, or more precisely, a group of antioxidants known as flavonoids. According to numerous findings, flavonoids play an important role in protecting the human organism from various ailments, such as inflamations, heart disease, and even tumors. A regular consumption of coffee can also help prevent the onset of Parkinson’s disease, and lower the risk of type 2 Diabetes, Alzheimer's, and depression. Other antioxidant compounds that play a protective role include caffeic acid, caffeine, chlorogenic acids, and eugenol among a few others.
This IS The Cure For Cancer
Growing Intrigue Surrounding GcMAF
By Bill Sardi
GcMAF (Gc-protein macrophage activating factor) is back in the news again.1 GcMAF gained worldwide attention in 2008 when this health writer broke the story about its ignored cancer-killing properties. It is the body's way of curing cancer without side effects, deliberately concealed for 26 years.
To reignite a growing controversy, more recently BBC News issued a scathing report against GcMAF. An undercover BBC investigation found a health shop in Bournemouth, UK was still selling this unlicensed medicine after it had been banned. (But this would be like banning red blood cells. GcMAF is a blood fraction.) The BBC report then prompted Cancer Research UK to say there “is no scientific evidence to show that GcMAF works as a treatment for cancer2 and “[i]t is an injectable blood product, the source of which we have no knowledge.”3
A GcMAF biomedical scientist (Lynda Thyer) immediately responded to the BBC News report in a letter published in the Bournemouth Echo saying there are over 300 scientific research papers, peer reviewed and published in major scientific journals, 11 of them with her name on them. In fact, GcMAF has 20 beneficial effects in the body. GcMAF is naturally made in the body by removal of two sugars from Gc-Protein in blood. This process can be replicated in the laboratory to produce billionths of a gram of GcMAF, which is all you need.
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